The General’s Catering Menu

Appetizers/Snacks

FRIED MOZZARELLA-  HALF PAN (17) $35  FULL PAN (34) $70

CHICKEN FINGERS- HALF PAN (18) $45  FULL PAN (36) $90

STEAK EGG ROLLS-  HALF PAN(12) $45  FULL PAN (24) $90

FRIED PICKLES-  HALF PAN $30  FULL PAN $70

SOFT PRETZELS-  HALF PAN (16) $40  FULL PAN (32) $80

WINGS - Small Bucket (30) $36  Large Bucket (50) $60

BRUSSEL SPROUTS-  HALF PAN $45  FULL PAN $90

w/Bacon, Craisins, Feta and Balsamic Glaze

Salads

CAESAR SALAD-  HALF PAN $30  FULL PAN $60

w/Grilled or Crispy Chicken HALF PAN $45  FULL PAN $90

w/Grilled Shrimp  HALF PAN $50  FULL PAN $100

HOUSE SALAD

Plain  HALF PAN $30 FULL PAN $60

w/Grilled or Crispy Chicken  HALF PAN $45  FULL PAN $90

w/Grilled Shrimp  HALF PAN $50  FULL PAN$100

ENTREES

ROAST PORK- with Au Jus, Long Hots, Broccoli Rabe and Rolls

HALF PAN  $55  FULL PAN $110

MEATBALLS- HALF PAN $42  FULL PAN $80

SAUSAGE  HALF PAN $42  FULL PAN 480

PENNE VODKA PASTA

Plain  HALF PAN $40  FULL PAN $80

w/Chicken  HALF PAN $50  FULL PAN $100

w/Shrimp  HALF PAN $60  FULL PAN $120

MACARONI N CHEESE

Plain  HALF PAN  $40  FULL PAN  $80

w/Chicken  HALF PAN $55  FULL PAN $110

w/Shrimp  HALF PAN  $60  FULL PAN $120

CHICKEN MARSALA AND PASTA

HALF PAN  $45

FULL PAN  $90