Catering Menu
The General’s Catering Menu
Appetizers/Snacks
FRIED MOZZARELLA HALF PAN (17) $35 FULL PAN (34) $70
CHICKEN FINGERS- HALF PAN (18) $45 FULL PAN (36) $90
STEAK EGG ROLLS- HALF PAN(12) $45 FULL PAN (24) $90
FRIED PICKLES- HALF PAN $30 FULL PAN $70
SOFT PRETZELS- HALF PAN (16) $40 FULL PAN (32) $80
WINGS - Small Bucket (30) $36 Large Bucket (50) $60
BRUSSEL SPROUTS- HALF PAN $45 FULL PAN $90
w/Bacon, Craisins, Feta and Balsamic Glaze
Salads
CAESAR SALAD- HALF PAN $30 FULL PAN $60
w/Grilled or Crispy Chicken HALF PAN $45 FULL PAN $90
w/Grilled Shrimp HALF PAN $50 FULL PAN $100
HOUSE SALAD
Plain HALF PAN $30 FULL PAN $60
w/Grilled or Crispy Chicken HALF PAN $45 FULL PAN $90
w/Grilled Shrimp HALF PAN $50 FULL PAN$100
ENTREES
ROAST PORK- with Au Jus, Long Hots, Broccoli Rabe and Rolls
HALF PAN $55 FULL PAN $110
MEATBALLS- HALF PAN $42 FULL PAN $80
SAUSAGE HALF PAN $42 FULL PAN 480
PENNE VODKA PASTA
Plain HALF PAN $40 FULL PAN $80
w/Chicken HALF PAN $50 FULL PAN $100
w/Shrimp HALF PAN $60 FULL PAN $120
MACARONI N CHEESE
Plain HALF PAN $40 FULL PAN $80
w/Chicken HALF PAN $55 FULL PAN $110
w/Shrimp HALF PAN $60 FULL PAN $120
CHICKEN MARSALA AND PASTA
HALF PAN $45
FULL PAN $90